ILOILO, the “City of Love,” is celebrated for its warm-hearted people, historic architecture, and diverse culinary scene. From seafood dishes to comfort foods like batchoy and pancit molo, the city’s flavors delight. Explore bustling markets, enjoy authentic Ilonggo cuisine, and immerse yourself in the vibrant arts and culture that make Iloilo an enriching destination.

Embark on a culinary journey through time as Iloilo showcases the delectable foods that have delighted generations. Join the quest for the prestigious title of UNESCO Creative City for Gastronomy.

Iloilo, known for its culinary wonders, is on its way to becoming a hotspot of diverse ingredients in the country. Beyond La Paz Batchoy and Pancit Molo, there’s KBL—kadyos, baboy, and langka with batuan, a sour fruit endemic to Panay Island. Another is laswa, a soup made with vegetables like squash, okra, eggplant, patola, and tomato.

This captivating video captures its rich culinary heritage, highlighting the unique flavors that make Iloilo a gastronomic haven. From traditional favorites to innovative creations, the vibrant food scene reflects our commitment to culinary excellence.

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